Organic Uji Hojicha

Warm, toasty comfort — the evening ritual of Kyoto.

Crafted from organic tencha stems and bancha leaves grown in the tranquil hills of Wazuka,  this-Hojicha powder is gently roasted to perfection. The process transforms green tea’s freshness into a soothing, caramel-like aroma and deep amber flavor — naturally low in caffeine and easy on the mind.

Tasting Notes:  Nutty · Roasted caramel · Soft sweetness

Perfect For:  Warm evening drinks, lattes, and baking recipes.

Origin:  Wazuka, Kyoto

Harvest:  First spring

Made in Japan

Brewing Ritual:

1. Add 1 tsp hojicha to 120ml water (85°C).

2. Whisk gently until smooth.
   

3. Enjoy on its own or with your favorite milk.