Koko Cha is an independently owned tea company inspired by Japanese tea, the people behind it, and the quiet moments of connection it brings to everyday life.

Rooted in Japanese Heritage

We believe exceptional tea begins with the people, places, and traditions behind it. Through meaningful relationships with tea growers and artisans in Japan, we curate authentic Japanese teas that reflect the character, craftsmanship, and heritage of their origins.

We partner with two distinctive tea-growing origins: a third-generation family farm in Kawaminami, Miyazaki, and generational tea artisans in Uji, Kyoto, whose craft spans ten generations.

Their dedication inspires everything we do. The majority of our teas are either certified organic or grown naturally without synthetic pesticides or fertilizers. We value farming practices that nurture soil health, protect surrounding ecosystems, and support a more sustainable future.

These methods often require additional time, care, and skill to maintain the quality of each harvest. While this can come at a higher cost, we believe it is an investment worth making—for the land, the people who cultivate our tea, and generations to come.

From our smooth, balanced house blend to our carefully selected single cultivars, every tea celebrates the diversity of Japanese tea and the hands that bring it to life.