KŪSUI Asahi-Samidori Platinum Blend Matcha

Rare, refined, and reserved for the masters.

Description:

Handpicked in the first flush of spring in Uji, this superb matcha blend unites the mellow aroma of Asahi with the bold flavor and vibrant green of Samidori. Carefully crafted by a 6th-generation tea master, it captures the finest balance of depth and richness. It is suitable for koicha and usucha.

Tasting Notes:  Delicate · Velvety · Naturally sweet

Perfect For: Usucha (thin tea), high-end lattes, and ceremonial preparation.

Origin:  Uji, Kyoto

Cultivar:  Asahi - Samidori 

Made in Japan

Brewing Ritual:

1. Sift 1 tsp matcha.
   

2. Add 60ml water (80°C).
   

3. Whisk lightly — enjoy its smooth depth.