100% Organic Ceremonial Uji Matcha

Pure, vibrant, and born from the heart of Kyoto.

Harvested during the first spring flush in Wazuka, Kyoto Japan’s most revered tea region, single-cultivar Uji.

Each leaf is handpicked and stone-milled into a fine, emerald powder with a naturally sweet, umami-rich flavor.

Tasting Notes: Smooth body · Gentle umami · Subtle sweetness

Perfect For: Traditional tea ceremonies, whisked matcha, lattes, or mindful baking.

Origin:  Wazuka, Kyoto

Cultivar:  Yabukita

Made in Japan

Brewing Ritual:

1. Sift 1 tsp matcha.
   

2. Add 70ml hot water (80°C).
   

3. Whisk in a “W” motion until frothy.

4. Sip slowly — breathe in the moment.